This was one of the best plate of food I’ve had in the entirety of my Greek adventure.

The clams were perfectly cooked and the spaghetti had just enough sauce. But the best part about it was that it is not as expensive as a seafood entree in Mykonos should be. Seafood in the islands could easily go from 13 euros and up. This was 11 euros. I had it with a glass of dry red wine which added the perfect amount of happiness to an already perfect day.

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